Jungto Online Community

#2023missionimpossible I had the choice of eating vegan tacos today for lunch but I opted for pollo (chicken) tacos, because I the last chicken tacos I had were AMAZING and just the thought of eating chicken tacos made my mouth water.

#2023missionimpossible I used my own containers as to-go boxes for leftover food. My server said she would love to try it herself to save the planet. 🙂

#2023missionimpossible I made cucumber salad and vegetable pancakes. I am making it with small portions, so it is not wasteful. In addition, I am going to the market after I consumed food which I already had.

#2023missionimpossible My go-to veggie bowl these days with sautéed kale with garlic, brown rice, corns, beans, tomatoes, baby beet roots, chopped onions, and half avocado with homemade cilantro-lime dressing. Yummy! But.. it also made me wonder.. since I use canned corns and beet roots as well as mayo in my dressing, how eco friendly it is.

#2023missionimpossible At a restaurant I made a conscious choice to order “Veggie and Pesto” (+) Egg Benedict (-).

#2023missionimpossible Today’s breakfast, lunch and dinner were almost full vegan (apart from the butter used to prepare the mushroom risotto) however when my partner took the gelato out of the freezer for dessert, the flavour was so tempting that I did not decline! Now I know that ice cream is also one of my weak spots😂

#2023missionimpossible My "almost" vegan dinner I had today. Mushrooms, broccolis, bean sprouts, radish, green onion, garlic (x99), aster leaves, mixed rice. It's still not completely vegan because I used anchovy extract to season the aster leaves.

#2023missionimpossible I ate vegan potato pizza with salad. I do not usually eat german foods but I enjoy very much healthy vegan foods.

#2023missionimpossible I made my vegetable salad using herbs, vinegar, and olive oil.

#2023missionimpossible I ordered a burger at work with the impossible patty, so I can indulge in my unhealthy cravings and feel less guilty than I normally would.